Superior absorption; producing more dough,
*High elasticity
*Producing stronger dough
*Producing dough with good extensibility and handling characteristics,
*Consistent baking performance,
*Mixing tolerance,
*Easily rolling out the dough; the dough sheets are less likely to tear
*High levels of oil and sherbet absorption
*Enhanced rich color on börek and baklava
*Has long shelf life if stored under appropriate condition
Packing:
-25 kg PP bags
-50 kg PP bags