All stages such as the process such as achieving the raw material, processing and packing are developed and finalized in an integrated manner in the Bafra Un facilities. These integrated transactions are conducted in hygienic environment with the most developed tools of technology. Completion of all stages of the product in our structure until it reaches the end user naturally increases quality and customer satisfaction.

Within this framework, our company emphasizes the significance that it attributes to food security, hygiene and sanitation by adding HACCP, Danger Analysis of Critical Control Points on the sound grounds that it established by conforming to the rules of good production, hygiene and storage (GMP, GHP and GWP).

Furthermore, its responsibility about quality starting from suppliers of raw materials and ending in consumers has been certified with the ISO 9001:2000 Quality Certificate.

Finally, our company also received in 2006 the certificate of SNI “Standard National Indonesia”, which is very difficult to obtain in the Far East market.